Keto Thai Basil Chicken Recipe

Are you ready to take your taste buds on a journey with this Keto Thai Basil Chicken? This dish is a delightful blend of tender chicken, aromatic spices, and fresh Thai basil that will transport you straight to the streets of Thailand. It’s perfect for those following a ketogenic diet and anyone craving a quick, flavorful meal. Plus, it’s incredibly easy to whip up with just a handful of ingredients!

This Thai Basil Chicken is not just another dinner recipe; it’s a vibrant explosion of flavors that will leave you wanting more. The combination of savory chicken, a hint of heat from the chilies, and the fragrant basil creates a dish that’s both satisfying and delicious, while keeping your carb count in check.

The Ultimate Keto Thai Basil Chicken

A plate of Keto Thai Basil Chicken with chicken strips, Thai basil, and chilies on a rustic table.

This Keto Thai Basil Chicken features succulent pieces of chicken stir-fried with fresh Thai basil, garlic, and a touch of soy sauce. It’s savory, slightly spicy, and incredibly fragrant, making it a perfect low-carb dinner option that’s packed with flavor.

Ingredients

  • 1 lb chicken breast, sliced into thin strips
  • 2 cups fresh Thai basil leaves
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon fish sauce
  • 1 tablespoon olive oil or coconut oil
  • 1-2 Thai bird chilies, sliced (adjust for heat)
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sliced chilies to the skillet, sautéing for about 30 seconds until fragrant.
  3. Add the sliced chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
  4. Stir in the soy sauce and fish sauce, and mix well to combine.
  5. Add the Thai basil leaves, cooking for another minute until the basil is wilted and fragrant.
  6. Season with salt and pepper to taste, then remove from heat and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 7g