Are you looking for a quick and satisfying meal that fits into your keto lifestyle? These Tuna Avocado Boats are the perfect solution! They are not only delicious but also packed full of healthy fats and protein to keep you energized throughout the day.
Imagine perfectly ripe avocados filled with a creamy, flavorful tuna mixture. These Tuna Avocado Boats are an ideal choice for lunch or a light dinner. They are quick to prepare and can be customized with your favorite ingredients, making them a versatile option for any palate.
Deliciously Healthy Tuna Avocado Boats
These Tuna Avocado Boats are a fresh and satisfying dish combining the richness of avocado with the savory taste of tuna. Each bite offers a creamy texture balanced by the crunch of celery and a hint of tanginess from the lime juice.
Ingredients
- 2 ripe avocados, halved and pitted
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Avocados: Slice the avocados in half and remove the pits. Scoop out a small portion of the flesh to create more space for the filling. Set aside the scooped avocado.
- Make the Tuna Mixture: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, lime juice, and a pinch of salt and pepper. Mix well until fully combined.
- Assemble the Boats: Spoon the tuna mixture into the avocado halves, generously filling each boat. Use the reserved avocado flesh to sprinkle on top for added creaminess.
- Garnish and Serve: Top with chopped parsley for a fresh touch and serve immediately. Enjoy as a light meal or snack!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 28g
- Protein: 20g
- Carbohydrates: 8g
