Have you been dreaming of a dessert that’s both creamy and keto-friendly? Look no further than this delightful Vanilla Bean Panna Cotta. This luxurious dish is simple to make and will satisfy your sweet tooth without the carbs. With its rich texture and the delightful aroma of vanilla bean, it’s the perfect treat for any occasion.
This Vanilla Bean Panna Cotta is not just another dessert; it’s an experience. The velvety smoothness combined with the fragrant notes of vanilla will leave you wanting more. Plus, it’s a great way to impress guests at dinner parties or simply to indulge yourself after a long day.
An Easy Keto Dessert
This Keto Vanilla Bean Panna Cotta is a rich and creamy dessert made with coconut cream and sweetened with a low-carb sweetener. It’s chilled to perfection and has a subtle vanilla flavor, making it a decadent yet guilt-free treat.
Ingredients
- 2 cups coconut cream
- 1/4 cup powdered erythritol or your preferred keto sweetener
- 2 teaspoons vanilla bean paste
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- A pinch of salt
Instructions
- Prepare Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
- Heat Coconut Cream: In a saucepan, combine coconut cream, erythritol, vanilla bean paste, and salt. Heat over medium heat until warm but not boiling, stirring until the sweetener dissolves.
- Dissolve Gelatin: Once the coconut cream mixture is warm, remove it from heat and stir in the bloomed gelatin until fully dissolved.
- Pour and Chill: Divide the mixture into serving cups or ramekins. Allow to cool slightly, then refrigerate for at least 4 hours or until set.
- Serve: Once set, remove from the fridge and enjoy as is, or top with fresh berries or a drizzle of sugar-free chocolate sauce if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 24g
- Protein: 2g
- Carbohydrates: 4g
