What equipment should be in a food truck? The main type of food truck equipment you will need is a three-compartment sink for washing equipment and a separate sink for handwashing; work surfaces for prepping and serving; a boiler system for hot & cold running water; shelves for storage; fridges/freezers; and a power source such as LPG gas or a generator to
What are the most popular food truck items?
- Amped-up Hamburgers.
- Reinvented Hot dogs.
- Coffee Trucks.
- Smoothie / Healthy Drink Trucks.
- “Grown-up” grilled cheese sandwiches.
- Beef Sliders (Variation on hamburgers.)
- Cupcakes and desserts.
How many menu items should a food truck have? A good rule of thumb is that most food trucks can handle five to 12 different menu items at any given time. The fewer the better to keep your quality top notch.
What equipment is needed for a BBQ food trailer? Your trailer must have hot water, commercial-grade cooking equipment and stationary refrigerators and freezers. You are required to have a sink for washing, rinsing and sanitizing and adequate storage for everything you need for operating your BBQ trailer.