If you’re a chocolate lover on the keto diet, this 3-Ingredient Nutella recipe is about to become your new go-to treat. Not only is it incredibly simple to make, but it also satisfies your sweet cravings without the guilt. Imagine indulging in a rich, creamy hazelnut chocolate spread that fits perfectly into your low-carb lifestyle.
With just three ingredients, you can whip up a batch of this delicious keto-friendly Nutella in no time. Whether you’re spreading it on keto-friendly bread, drizzling it over your favorite desserts, or enjoying it straight from the jar, this recipe is sure to delight your taste buds. It’s a sweet treat that won’t derail your diet.
Keto-Friendly Nutella in Just 3 Ingredients
This keto 3-Ingredient Nutella is velvety smooth, rich in flavor, and perfectly sweetened to satisfy your cravings. The taste is a luscious blend of chocolate and hazelnut, making it a delightful addition to any low-carb dessert or snack.
Ingredients
- 1 cup unsweetened hazelnut butter
- 1/4 cup unsweetened cocoa powder
- 3-5 tablespoons sugar-free sweetener (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine the hazelnut butter, cocoa powder, and sugar-free sweetener. If desired, add vanilla extract and a pinch of salt for enhanced flavor.
- Mix Well: Stir the ingredients together until smooth and well blended. You can use a whisk or an electric mixer for a creamier texture.
- Taste and Adjust: Taste the mixture and adjust the sweetness according to your preference by adding more sweetener if needed.
- Store: Transfer the nutella to a clean jar or container. Seal tightly and store in the refrigerator for up to two weeks.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 10 servings
- Calories: 100kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 3g
