Are you ready for a sweet treat that won’t derail your keto diet? This 3-Ingredient Peanut Butter Fudge is the perfect solution! With just three simple ingredients, you can whip up a delicious and satisfying dessert that will satisfy your sweet tooth without the carbs.
This recipe is not only quick and easy but also incredibly versatile. You can enjoy it as a midday snack or a post-dinner treat, and it’s sure to impress anyone who tastes it. Plus, it’s a fantastic way to indulge in the rich, creamy flavor of peanut butter while sticking to your dietary goals.
The Perfect Keto Dessert
This keto-friendly peanut butter fudge is rich, creamy, and packed with flavor. With its melt-in-your-mouth texture and a hint of sweetness, it’s a treat that everyone will love, whether they’re on a keto diet or not.
Ingredients
- 1 cup natural peanut butter
- 1/4 cup coconut oil
- 1/4 cup powdered erythritol or preferred keto sweetener
- Optional: pinch of salt for enhanced flavor
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper for easy removal.
- Melt the Ingredients: In a microwave-safe bowl, combine the peanut butter and coconut oil. Heat in the microwave in 30-second intervals until melted and smooth, stirring in between.
- Mix in Sweetener: Once melted, stir in the powdered erythritol (or your preferred sweetener) until fully combined. If desired, add a pinch of salt to enhance the flavor.
- Pour and Set: Pour the mixture into the prepared baking dish and spread it evenly. Refrigerate for at least 1-2 hours until firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper, slice into squares, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 90kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 2g
- Net Carbs: 1g
