Looking for a delightful treat that won’t derail your keto diet? These Keto 4-Ingredient Shortbread Cookies are the answer! With just four simple ingredients, you can whip up a batch of buttery, melt-in-your-mouth cookies that satisfy your sweet tooth without the carbs. Perfect for a quick snack or a special dessert, these cookies are as easy as they are delicious.
Imagine sinking your teeth into a cookie that’s crisp on the outside and tender on the inside, all while keeping your carb count in check. These shortbread cookies are not just another recipe; they’re a keto-friendly indulgence that proves you can enjoy treats without feeling guilty. Plus, they require minimal effort, making them an ideal choice for busy days.
Whether you need a sweet bite to accompany your coffee or a simple dessert to please guests, these Keto 4-Ingredient Shortbread Cookies are versatile and customizable. Feel free to add your favorite extracts or spices for a personal touch!
Delicious and Low-Carb Shortbread Cookies
These Keto 4-Ingredient Shortbread Cookies are rich and buttery, delivering a satisfying crunch with every bite. They are lightly sweetened and perfect for those following a low-carb lifestyle, making them a guilt-free pleasure.
Ingredients
- 1 cup almond flour
- 1/4 cup granulated erythritol or your preferred keto sweetener
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine almond flour, erythritol, softened butter, and vanilla extract. Mix until a dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with your fingers.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 95kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 2g
