Craving something sweet but short on time? This 5-Minute Chocolate Mug Cake is your perfect solution. In just five minutes, you can indulge in a rich, chocolatey treat that feels like a warm hug after a long day. It’s the ultimate dessert for when you’re feeling lazy or when unexpected guests drop by and you want to impress them.
Imagine a warm, gooey chocolate cake that you can whip up in the microwave, ready to satisfy your chocolate cravings in no time. This recipe is not only keto-friendly, but it’s also incredibly easy to make with minimal ingredients. You’ll be amazed at how something so simple can taste so decadent!
Ingredients
- 4 tablespoons almond flour
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener (like erythritol or stevia)
- 1/4 teaspoon baking powder
- 1 egg
- 3 tablespoons unsweetened almond milk
- 1 tablespoon melted butter or coconut oil
- 1/4 teaspoon vanilla extract
- Optional: sugar-free chocolate chips or nuts for topping
Instructions
- In a microwave-safe mug, combine almond flour, cocoa powder, sweetener, and baking powder. Stir until well combined.
- Add the egg, almond milk, melted butter or coconut oil, and vanilla extract. Mix thoroughly until you have a smooth batter.
- If desired, fold in sugar-free chocolate chips or nuts.
- Microwave the mug on high for about 1-2 minutes, checking at 1 minute to see if it’s done. Cooking times may vary depending on your microwave.
- Let it cool for a minute before enjoying straight from the mug or topped with sugar-free whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 2-3 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 28g
- Protein: 10g
- Carbohydrates: 5g
- Fiber: 3g
