Looking for a delicious and healthy dinner option that fits perfectly into your keto lifestyle? This air fryer keto crusted salmon might just be the answer. Packed with flavor and easy to prepare, it’s a dish that aligns with your keto diet while satisfying your taste buds. Plus, using an air fryer means you can enjoy that crispy texture without the excess oil.
This keto-friendly recipe is a great way to incorporate more fish into your diet, and it’s done in a fraction of the time compared to traditional baking. The combination of spices and a crust made from almonds or coconut flour adds a delightful crunch, elevating the salmon to a new level. It’s a delightful twist that will have you eager to make it again and again.
Whether you’re a seasoned keto follower or just starting your keto journey, this air fryer recipe will quickly become a staple in your meal planning.
Easy and Flavorful Air Fryer Keto Crusted Salmon
This air fryer keto crusted salmon features a perfectly crispy coating made from almond flour and spices. Flavored with garlic and herbs, the salmon remains moist and tender on the inside while delivering an irresistible crunch on the outside. It’s a quick and nutritious meal, ideal for busy weeknights or meal prep.
Ingredients
- 4 salmon fillets
- 1/2 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Coating: In a bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Coat the Salmon: Brush the salmon fillets with olive oil, then press the almond flour mixture onto the top of each fillet to create an even crust.
- Air Fry the Salmon: Preheat the air fryer to 400°F (200°C). Place the crusted salmon fillets in the air fryer basket, skin-side down, and cook for 10-12 minutes or until the salmon is cooked through and the crust is golden brown.
- Serve: Carefully remove the salmon from the air fryer and garnish with fresh herbs if desired. Serve immediately with a side of your favorite low-carb vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 4g
