Delicious Keto Almond Joy Balls Recipe

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Craving a sweet treat that keeps you on track with your keto lifestyle? Look no further than these Keto Almond Joy Balls. They combine the classic flavors of chocolate and coconut with the crunch of almonds, making them a perfect guilt-free snack. Whether you need a quick pick-me-up or a satisfying dessert, these bites will hit the spot.

Imagine biting into a rich, chocolatey ball that reminds you of your favorite candy bar but without the sugar crash. That’s exactly what these Almond Joy Balls deliver. They’re simple to make and require just a few ingredients, making them a fantastic option for meal prep or a last-minute treat.

These Keto Almond Joy Balls are not just easy to whip up; they also provide a delightful taste experience. The combination of sweet coconut, crunchy almonds, and smooth chocolate creates a flavor that feels indulgent while being low in carbs.

Keto-Friendly Almond Joy Balls

Keto-friendly Almond Joy Balls coated in chocolate and garnished with coconut, on a rustic plate.

These Keto Almond Joy Balls are a sweet, chocolatey treat that perfectly balances crunch and creaminess. With a rich coconut flavor and a satisfying almond crunch, they make an excellent snack for anyone following a low-carb diet.

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup sugar-free sweetener (like erythritol or stevia)
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Almonds for filling
  • Sugar-free chocolate for coating

Instructions

  1. Combine Ingredients: In a mixing bowl, combine shredded coconut, almond flour, cocoa powder, sweetener, melted coconut oil, vanilla extract, and salt. Mix until well combined.
  2. Form the Balls: Take a small amount of the mixture and flatten it in your palm. Place an almond in the center and wrap the mixture around it to form a ball. Repeat until all mixture is used.
  3. Chill: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  4. Melt Chocolate: Melt the sugar-free chocolate in a microwave-safe bowl until smooth.
  5. Coat the Balls: Dip each chilled ball in the melted chocolate, ensuring it is completely covered. Place them back on the parchment paper.
  6. Final Chill: Return the chocolate-coated balls to the refrigerator for another 15-20 minutes until the chocolate hardens.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 12 balls
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g

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