Keto Bacon-Wrapped Stuffed Chicken Breast Recipe

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Looking for a dish that’s both indulgent and keto-friendly? The Bacon-Wrapped Stuffed Chicken Breast is your answer! This recipe combines juicy chicken breasts, savory fillings, and crispy bacon for a satisfying meal that fits perfectly into your low-carb lifestyle.

Imagine biting into perfectly cooked chicken, bursting with flavor from the creamy filling, all wrapped in a blanket of crispy bacon. It’s a dish that will impress your guests and keep your taste buds happy without derailing your diet.

Whether you’re hosting a dinner party or just treating yourself on a weeknight, this Bacon-Wrapped Stuffed Chicken Breast is sure to be a hit. Plus, it’s easy to prepare, making it a go-to recipe for any occasion.

Deliciously Keto Bacon-Wrapped Stuffed Chicken Breast

Keto bacon-wrapped stuffed chicken breast plated with fresh parsley and roasted asparagus.

This keto-friendly dish features tender chicken breasts stuffed with a rich mixture of cream cheese and herbs, all wrapped in crispy bacon. The result is a delightful combination of flavors and textures that will satisfy your cravings while keeping your carb count low.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 8 slices of bacon
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, mix together the softened cream cheese, shredded cheddar cheese, minced garlic, dried oregano, smoked paprika, salt, and pepper until well combined.
  2. Stuff the Chicken: Using a sharp knife, create a pocket in each chicken breast. Fill each pocket with the cheese mixture, making sure not to overfill.
  3. Wrap with Bacon: Take 2 slices of bacon and wrap them around each stuffed chicken breast, securing the ends with toothpicks if needed.
  4. Bake: Preheat your oven to 375°F (190°C). Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  5. Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley if desired, and enjoy your delicious, keto-friendly meal!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 480kcal
  • Fat: 36g
  • Protein: 40g
  • Carbohydrates: 2g

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