Crispy Bang Bang Shrimp (Keto Version)

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If you’re on a keto diet and craving something crispy, spicy, and downright delicious, this Crispy Bang Bang Shrimp (keto version) is your answer. This dish brings the perfect blend of flavors that will keep your taste buds dancing. It’s an easy recipe that delivers a satisfying crunch without the carbs.

Imagine succulent shrimp coated in a light, crispy batter and tossed in a creamy, spicy sauce. This recipe is not just for those on a keto journey; it’s a showstopper that everyone will love. Whether you’re prepping for a gathering or simply indulging on a weeknight, this dish will be the star of the table.

Delicious and Keto-Friendly Bang Bang Shrimp

Crispy Bang Bang shrimp on a plate with spicy sauce and garnished with green onions.

This Bang Bang Shrimp (keto version) features tender shrimp enveloped in a crispy coating, paired with a zesty, creamy sauce that has a nice kick. The combination of flavors is sure to please and will leave you wanting more!

The taste is a delightful mix of spicy and creamy with a satisfying crunch that makes each bite unforgettable. It’s a perfect balance of heat and richness, ensuring that every bite is an experience.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup almond flour
  • 1 egg, beaten
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying
  • For the Bang Bang sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar-free sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon lime juice

Instructions

  1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Coat the Shrimp: In one bowl, place the beaten egg. In another bowl, combine almond flour and paprika. Dip each shrimp into the egg, then coat it with the almond flour mixture.
  3. Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
  4. Make the Sauce: In a small bowl, mix together mayonnaise, sugar-free sweet chili sauce, sriracha, and lime juice until well combined.
  5. Toss the Shrimp: In a large bowl, add the crispy shrimp and drizzle the Bang Bang sauce over them. Toss gently to coat evenly.
  6. Serve: Plate the shrimp and garnish with extra sauce if desired. Enjoy them hot as an appetizer or main dish!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 6g

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