Keto BBQ Pulled Pork with Coleslaw

Leave a Comment / Keto Dinner / By

Are you ready to savor a deliciously tangy and tender dish? This Keto BBQ Pulled Pork with Coleslaw is the perfect blend of flavors and textures. Imagine succulent pulled pork bathed in a smoky barbecue sauce, paired with refreshing coleslaw that adds the ideal crunch. It’s a meal that satisfies cravings without straying from your keto lifestyle.

This recipe is not just about filling your stomach—it’s a flavor-packed experience! Each bite of pulled pork delivers a smoky, sweet tang that pairs beautifully with the creamy and slightly tangy coleslaw. Whether you’re hosting a barbecue or enjoying a quick weeknight dinner, this dish is sure to impress.

Delicious Keto BBQ Pulled Pork with Crunchy Coleslaw

Keto BBQ pulled pork with coleslaw on a rustic plate, accompanied by pickles.

This Keto BBQ Pulled Pork is slow-cooked until it falls apart effortlessly, then smothered in a homemade sugar-free barbecue sauce. The coleslaw is crisp and creamy, providing a perfect contrast to the rich pork. Together, they create a balance of flavors that are both satisfying and guilt-free.

Ingredients

  • 4 pounds pork shoulder or butt
  • 1 cup sugar-free BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 small head of green cabbage, finely shredded
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar (for coleslaw)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon erythritol or sweetener of choice (for coleslaw)
  • Salt and pepper to taste

Instructions

  1. Prep the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place in a slow cooker.
  2. Cook the Pork: Pour apple cider vinegar over the pork. Cover and cook on low for 8-10 hours or until tender and easily shredded.
  3. Make the BBQ Sauce: In a small bowl, combine sugar-free BBQ sauce with additional apple cider vinegar for extra tang.
  4. Prepare the Coleslaw: In a large bowl, mix shredded cabbage, mayonnaise, vinegar, Dijon mustard, sweetener, salt, and pepper until well combined.
  5. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred using two forks. Mix in the BBQ sauce until well coated.
  6. Serve: Pile the pulled pork onto plates and top with a generous serving of coleslaw. Enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours
  • Total Time: 8 hours 15 minutes

Nutrition Information

  • Servings: 6
  • Calories: 400kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 4g

Related Posts