Tasty Keto Beef Stroganoff (Zucchini Noodles)

Leave a Comment / Keto Dinner / By

Craving something comforting yet low-carb? This Keto Beef Stroganoff with Zucchini Noodles is the perfect solution. It combines tender strips of beef with rich, creamy sauce and zoodles, making it an ideal dish for those following a ketogenic lifestyle. This recipe is not only easy to prepare but also satisfies your cravings without compromising on taste.

Imagine enjoying a classic Beef Stroganoff, but with a light twist! The zucchini noodles add a fresh and healthy alternative to traditional pasta, soaking up the delicious sauce while keeping it guilt-free. Whether you’re cooking for yourself or impressing guests, this dish delivers robust flavor and hearty satisfaction.

Delicious and Low-Carb Beef Stroganoff

Keto Beef Stroganoff served over zucchini noodles, garnished with parsley.

This Keto Beef Stroganoff is a savory medley featuring succulent beef, earthy mushrooms, and a creamy sauce served over zucchini noodles. It’s not just nutritious, but the flavor is rich and comforting, truly reminiscent of the classic dish.

Ingredients

  • 1 pound beef sirloin, sliced into strips
  • 2 medium zucchinis, spiralized into noodles
  • 1 cup mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove from the skillet and set aside.
  2. Cook the Vegetables: In the same skillet, add onions, garlic, and mushrooms. Sauté until the onions are translucent and the mushrooms are tender.
  3. Make the Sauce: Pour in the beef broth and Worcestershire sauce. Bring to a simmer. Reduce heat and stir in sour cream until well combined.
  4. Combine: Return the beef to the skillet and cook for an additional 2-3 minutes to heat through. Adjust seasoning with salt and pepper.
  5. Prepare Zoodles: In a separate pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender.
  6. Serve: Plate the zucchini noodles and top with the beef stroganoff mixture. Garnish with fresh parsley.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 30g
  • Carbohydrates: 6g
  • Fiber: 2g

Related Posts