The Bloody Port Royal is a refreshing cocktail that combines the classic flavors of a Bloody Mary with a tropical twist. This drink features rum, tomato juice, and a blend of spices, making it a unique choice for brunch or a summer gathering.
This recipe is straightforward and can be customized with your favorite garnishes, such as celery, lime, or even shrimp, to enhance the presentation and flavor.
Tropical Bloody Port Royal Cocktail Recipe
This cocktail is a delightful mix of rum and tomato juice, seasoned with Worcestershire sauce, hot sauce, and spices. It takes about 10 minutes to prepare and serves 1-2 people.
Ingredients
- 2 ounces white rum
- 4 ounces tomato juice
- 1/2 ounce Worcestershire sauce
- 1/2 ounce fresh lime juice
- 2 dashes hot sauce (adjust to taste)
- Salt and pepper to taste
- Ice cubes
- Lime wedge and celery stick for garnish
Instructions
- Prepare the Glass: Rim the glass with lime juice and dip it in salt if desired.
- Mix the Ingredients: In a shaker, combine the rum, tomato juice, Worcestershire sauce, lime juice, hot sauce, salt, and pepper. Add ice cubes.
- Shake: Shake gently to combine the ingredients without over-diluting.
- Serve: Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge and a celery stick.
- Enjoy: Serve immediately and enjoy your refreshing Bloody Port Royal cocktail!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1-2 cocktails
- Calories: 150kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 10g
