Have you ever wondered how to kickstart your day with a breakfast that’s not just nutritious but also bursting with flavor? This Keto Breakfast Antipasto Plate is the perfect way to do just that. Imagine a colorful array of meats, cheeses, and fresh vegetables that not only keeps your carb count low but also tantalizes your taste buds. This dish is a feast for the eyes and the palate, making it a perfect choice for brunch or a quick breakfast option.
This recipe is all about variety and simplicity. You can mix and match your favorite ingredients, from savory salami and prosciutto to creamy cheeses and crunchy pickles. Each bite delivers a satisfying combination of textures and tastes that will leave you feeling energized and ready to tackle the day.
Keto Friendly Breakfast Antipasto Plate
The Keto Breakfast Antipasto Plate features a delightful mix of cured meats, cheeses, olives, and fresh vegetables. Each bite is packed with flavor, offering a balance of savory and tangy elements that will make your breakfast feel gourmet without the carbs.
Ingredients
- 4 ounces of salami, sliced
- 4 ounces of prosciutto, sliced
- 4 ounces of mozzarella cheese, cubed or sliced
- 4 ounces of aged cheddar cheese, cubed or sliced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of black olives, pitted
- 1/2 cup of green olives, pitted
- 1/2 cup of pickles or gherkins
- Fresh basil leaves for garnish
Instructions
- Arrange the sliced salami and prosciutto on a large platter, creating a base for your antipasto.
- Add the mozzarella and cheddar cheese in separate sections of the platter.
- Scatter the halved cherry tomatoes, black olives, green olives, and pickles around the meats and cheeses.
- Garnish the platter with fresh basil leaves for an aromatic touch.
- Serve immediately or cover and refrigerate until ready to enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 5g
