Start your day with a delightful twist on a classic favorite: Breakfast Deviled Eggs. These keto-friendly snacks are not only quick to prepare but also packed with flavor and healthy fats. Perfect for breakfast or a low-carb snack, they’re the ultimate way to fuel your morning.
Imagine sinking your teeth into creamy, seasoned yolks nestled in perfectly boiled eggs. These Breakfast Deviled Eggs will satisfy your cravings while keeping your carb count low. With just a handful of ingredients, you can whip up a batch in no time.
Easy and Delicious Keto Breakfast Deviled Eggs
These Breakfast Deviled Eggs are rich, creamy, and bursting with flavor. The combination of mayonnaise, mustard, and spices makes each bite satisfying and indulgent without the guilt. They’re not only delicious but also visually appealing, making them a great addition to any brunch spread.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives or parsley for garnish (optional)
Instructions
- Hard Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover for 12 minutes. Afterward, transfer the eggs to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites. Smooth the tops or create a decorative swirl.
- Garnish: Sprinkle with paprika and garnish with chopped chives or parsley if desired.
- Serve: Enjoy immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 6 halves (3 whole eggs)
- Calories: 120kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 1g
