Keto Breakfast Fathead Pizza Recipe

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Are you ready to transform your breakfast routine? This Keto Breakfast Fathead Pizza is a game-changer! It combines the deliciousness of pizza with the low-carb benefits of the ketogenic diet. Trust me, you’ll want to keep this recipe on hand for busy mornings or lazy weekends.

Imagine biting into a crispy crust topped with eggs, cheese, and your favorite breakfast meats. That’s exactly what this Breakfast Fathead Pizza offers. It’s not just satisfying; it’s packed with flavor and will keep you energized throughout the day.

Delicious Low-Carb Breakfast Pizza

Keto Breakfast Fathead Pizza slice with scrambled eggs, bacon, and cheese on a wooden cutting board.

This Keto Breakfast Fathead Pizza features a cheesy almond flour crust that’s both crispy and chewy. Topped with creamy cheese, savory bacon, and fluffy scrambled eggs, it delivers a delightful combination of textures and tastes that make breakfast exciting.

Ingredients

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup almond flour
  • 1/4 cup cream cheese
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup scrambled eggs (about 4 eggs)
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup shredded cheddar cheese
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Make the Crust: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for about 1 minute until melted. Stir well, then add the almond flour, egg, baking powder, garlic powder, and Italian seasoning. Mix until a dough forms.
  3. Shape the Crust: Place the dough on a parchment-lined baking sheet. Use your hands to spread it into a round shape, about 1/4 inch thick.
  4. Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
  5. Add Toppings: Remove the crust from the oven and let it cool slightly. Top with scrambled eggs, crumbled bacon, and shredded cheddar cheese.
  6. Final Bake: Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  7. Serve: Slice into wedges, garnish with chopped green onions if desired, and enjoy your delicious Keto Breakfast Fathead Pizza!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 14g
  • Carbohydrates: 4g

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