Breakfast Sausage Gravy over Keto Biscuits

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Looking for a hearty and satisfying breakfast that won’t derail your keto diet? This Breakfast Sausage Gravy over Keto Biscuits is just the ticket! Imagine a rich, creamy sausage gravy poured over fluffy, low-carb biscuits that will keep you feeling full and energized throughout the morning.

This dish combines the comfort of traditional southern-style gravy with the benefits of a keto-friendly twist. The result is a breakfast that feels indulgent but is tailored to fit your dietary needs. Whether you’re starting your day or enjoying brunch with friends, this recipe is sure to impress!

Delicious Keto-Friendly Breakfast Recipe

Breakfast sausage gravy poured over keto biscuits topped with black pepper, served on a rustic table with fruit.

The Breakfast Sausage Gravy is incredibly rich and savory, with a perfect balance of spices. Meanwhile, the Keto Biscuits are fluffy and satisfying, making this dish a wonderful way to kick off your day.

Ingredients

  • 1 pound breakfast sausage
  • 1/4 cup unsalted butter
  • 1/4 cup almond flour
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon red pepper flakes optional
  • 4 Keto Biscuits (homemade or store-bought)

Instructions

  1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove from the skillet and set aside, leaving the drippings in the pan.
  2. Make the Roux: Add the butter to the skillet, melting it down. Stir in the almond flour and cook for 1-2 minutes until slightly golden.
  3. Add Cream: Gradually whisk in the heavy cream, ensuring no lumps form. Cook until the mixture thickens, stirring constantly.
  4. Season the Gravy: Stir in the garlic powder, onion powder, black pepper, salt, and red pepper flakes (if using). Bring the gravy to a gentle simmer.
  5. Combine: Add the cooked sausage back to the skillet, stirring to combine and heat through.
  6. Serve: Split the Keto Biscuits in half and ladle the hot sausage gravy over them. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 40g
  • Protein: 20g
  • Carbohydrates: 6g

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