Are you ready for a dish that combines the bold flavors of Buffalo chicken with a comforting casserole? This Keto Buffalo Chicken Casserole is the perfect meal for those following a low-carb lifestyle, without sacrificing taste. It’s spicy, creamy, and oh-so-satisfying, making it an instant favorite for any night of the week.
Imagine digging into a warm, cheesy casserole that delivers the zesty kick of Buffalo chicken. This recipe is not just about cutting carbs; it’s about enjoying a hearty dish that brings everyone to the table. Whether you’re hosting a gathering or just looking for an easy weeknight dinner, this Buffalo Chicken Casserole is sure to impress!
Delicious Keto Buffalo Chicken Casserole
This Keto Buffalo Chicken Casserole features tender, shredded chicken enveloped in a rich, spicy cream sauce topped with melted cheese. It’s a savory dish that strikes the perfect balance between heat and creaminess, making each bite a delightful experience.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced celery
- 1/2 cup diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, diced celery, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Casserole: Pour the mixture into a greased baking dish, spreading it evenly. Top with shredded cheddar cheese.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and enjoy your delicious Keto Buffalo Chicken Casserole hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g
