Spicy Buffalo Chicken Lettuce Wraps Recipe

If you’re looking for a fresh and exciting way to enjoy buffalo chicken, these Buffalo Chicken Lettuce Wraps are the answer. Bursting with flavor and crunch, they make for a perfect meal or appetizer that won’t weigh you down.

Imagine tender shredded chicken coated in a spicy buffalo sauce, all served in crisp lettuce leaves. It’s a simple yet satisfying dish that captures the essence of buffalo wings in a healthier form. Perfect for parties, game days, or a light lunch!

Delicious and Healthy Buffalo Chicken Lettuce Wraps

Spicy buffalo chicken lettuce wraps with shredded chicken, buffalo sauce, and blue cheese on a wooden table.

These Buffalo Chicken Lettuce Wraps are packed with a spicy kick and a satisfying crunch. The combination of tender chicken and fresh lettuce creates a delightful contrast that’s both refreshing and indulgent.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 tablespoon olive oil
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/2 cup shredded carrots
  • 8 large lettuce leaves (such as romaine or butter lettuce)
  • 1/4 cup crumbled blue cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: In a mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
  2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the diced celery and red onion, and sauté until softened (about 3-4 minutes).
  3. Combine: Add the sautéed vegetables to the buffalo chicken mixture along with the shredded carrots. Stir until everything is well combined.
  4. Assemble Wraps: Take a lettuce leaf and spoon the buffalo chicken mixture into the center. Top with crumbled blue cheese and fresh parsley if desired.
  5. Serve: Enjoy immediately as a fresh and spicy meal, perfect for any occasion.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 6g