Start your day right with this vibrant Keto Caprese Breakfast Skillet! Packed with fresh ingredients and bursting with flavor, this dish transforms your breakfast routine into a delightful culinary experience. It’s a fantastic option for those following a keto lifestyle, ensuring you get your morning protein while enjoying the classic flavors of Caprese.
Imagine juicy tomatoes, creamy mozzarella, and fragrant basil all sizzling together in one pan. This keto-friendly meal not only pleases your taste buds but also keeps your carb count low. Perfect for busy mornings, this skillet comes together quickly, making it an effortless choice for breakfast or brunch.
Delicious and Quick Keto Caprese Breakfast Skillet
This Keto Caprese Breakfast Skillet combines eggs, tomatoes, and mozzarella in a single dish, creating a satisfying meal that’s both hearty and fresh. The creamy mozzarella melts beautifully, while the fresh basil adds a burst of aromatic flavor, making each bite a delightful experience.
Ingredients
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the halved cherry tomatoes and sauté for about 2-3 minutes until they begin to soften.
- Gently crack the eggs over the tomatoes and cook until the whites are set, about 5 minutes.
- Sprinkle the mozzarella over the eggs and cover the skillet to let the cheese melt, about 2 minutes.
- Once the cheese is melted, season with salt and pepper. Remove from heat and top with chopped basil.
- Drizzle with balsamic glaze if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 27g
- Protein: 19g
- Carbohydrates: 6g
