This delicious cavatelli with zucchini sausage dish combines the hearty flavors of Italian sausage with the freshness of zucchini. The addition of sage enhances the overall flavor profile, making it a satisfying meal for any occasion.
The recipe is simple and quick, perfect for busy weeknights. With just a few ingredients, you can create a comforting pasta dish that is both flavorful and filling.
Easy Cavatelli with Zucchini and Sausage
This cavatelli with zucchini sausage recipe features tender pasta tossed with sautéed zucchini and savory sausage, finished with aromatic sage. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 12 ounces cavatelli pasta
- 1 pound Italian sausage, casings removed
- 2 medium zucchinis, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the cavatelli according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up with a spoon, about 5-7 minutes.
- Add Zucchini and Garlic: Stir in the diced zucchini and minced garlic. Cook for another 3-4 minutes until the zucchini is tender.
- Season: Add the chopped sage, red pepper flakes (if using), and season with salt and pepper. Stir to combine.
- Combine: Add the cooked cavatelli to the skillet and toss everything together until well mixed and heated through.
- Serve: Plate the dish and top with grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 45g
