Looking for a snack that fits perfectly into your keto diet? These cream cheese spinach puffs are the answer! They’re not only delightful but also align with your keto lifestyle, making them a fantastic treat for any gathering or just a quiet night at home.
Imagine biting into a warm, flaky pastry filled with rich cream cheese and vibrant spinach. That’s what you get with these keto-friendly puffs. With their crispy exterior and creamy interior, they are sure to satisfy your cravings while keeping you on track with your keto recipe goals.
These delicious cream cheese spinach puffs are as easy to make as they are to enjoy. Whether you’re preparing for a party or just want a simple snack, this recipe caters to all your needs while being a guilt-free indulgence.
Delightful Cream Cheese Spinach Puffs
These cream cheese spinach puffs are a savory pastry filled with a mixture of creamy cheese and fresh spinach. Ideal for anyone following a keto diet, they’re light, flaky, and bursting with flavor, making them a perfect appetizer or snack.
Each bite offers a delightful contrast of textures, with the crispy outer layer giving way to a rich and creamy filling that is both satisfying and flavorful.
Ingredients
- 1 sheet of keto-friendly puff pastry (or cauliflower dough as a substitute)
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a bowl, mix together the softened cream cheese, chopped spinach, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
- Roll Out the Dough: Roll out the keto-friendly puff pastry on a floured surface. Cut out squares or circles, depending on your preferred shape.
- Fill the Pastry: Place a spoonful of the spinach and cream cheese mixture in the center of each pastry piece. Fold over to create a pocket and seal the edges with a fork.
- Apply Egg Wash: Brush the tops of the puffs with the beaten egg for a golden finish.
- Bake: Place the puffs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 puffs
- Calories: 150kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 3g
