Cheesy Keto Garlic Bread Rolls Recipe

If you’re on a keto diet and missing the joy of garlic bread, these cheesy keto garlic bread rolls will be your new favorite treat. Not only are they easy to make, but they also fit perfectly into your keto lifestyle. Imagine biting into a warm, fluffy roll infused with rich garlic flavor and melted cheese. It’s the perfect side for your low-carb meals or can even be enjoyed as a snack on its own.

These keto-friendly rolls are not just a substitute; they are a delightful addition to your keto recipe collection. With just a few simple ingredients, you can whip up a batch that will have everyone at the table asking for more. Plus, they’re low in carbs and high in flavor.

Delicious Cheesy Keto Garlic Bread Rolls

These cheesy keto garlic bread rolls are soft, fluffy, and packed with savory garlic flavor. The combination of cheese and almond flour not only creates a satisfying texture but also keeps the carb count low, making them perfect for anyone following a keto diet.

Ingredients

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 2 oz cream cheese, softened
• 2 large eggs
• Salt to taste
• 2 tablespoons melted butter
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
3. In a microwave-safe bowl, melt the mozzarella and cream cheese together for about 1 minute, stirring until smooth.
4. Add the melted cheese to the dry ingredients and mix well. Then, add the eggs and stir until fully combined.
5. Using your hands, form the dough into small rolls and place them on the prepared baking sheet.
6. Brush the tops with melted butter and sprinkle with additional garlic powder if desired.
7. Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.
8. Remove from the oven and let cool slightly before garnishing with chopped parsley. Serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 8 rolls
• Calories: 150kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 3g