If you’re on a keto journey and craving something bursting with flavor, this Chicken Shawarma Plate is just what you need. Juicy, marinated chicken served with fresh veggies and a rich, creamy sauce will satisfy your cravings without derailing your diet. It’s a perfect way to enjoy Middle Eastern flavors while keeping your carb count low.
Imagine tender chicken, seasoned with a blend of spices, grilled to perfection, and served alongside a vibrant salad. This dish not only hits the spot for your taste buds but also aligns with your keto lifestyle. Whether you’re meal prepping for the week or looking for a quick dinner option, this Chicken Shawarma Plate has got you covered.
Delicious and Healthy Keto Chicken Shawarma Plate
This Keto Chicken Shawarma Plate combines succulent chicken marinated in aromatic spices, served with a fresh and crunchy salad. The flavors are bold, and the meal is both satisfying and healthy. Perfect for those looking to enjoy a delicious Mediterranean dish while staying on track with their dietary goals.
Ingredients
- 2 large chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup tahini sauce or garlic yogurt sauce for drizzling
- Fresh parsley for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, cumin, coriander, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Let them marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
- Prepare the Salad: While the chicken is cooking, combine mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl. Toss gently to combine.
- Assemble the Plate: Slice the cooked chicken and serve it over a bed of the salad. Drizzle with tahini sauce or garlic yogurt sauce, and garnish with fresh parsley if desired.
- Serve and Enjoy: This Keto Chicken Shawarma Plate is best enjoyed fresh and can be paired with your favorite low-carb dipping sauce.
Cook and Prep Times
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 360kcal
- Fat: 21g
- Protein: 36g
- Carbohydrates: 8g
