Low-Carb Keto Chocolate Chip Cookie Bars

Leave a Comment / Keto Dessert / By

Are you in search of a delicious treat that won’t derail your keto lifestyle? These keto chocolate chip cookie bars are just the answer. Packed with rich chocolate flavor and a satisfying texture, they are perfect for satisfying your sweet tooth without the guilt.

Imagine biting into a warm, gooey chocolate chip cookie bar that melts in your mouth. That’s the experience these bars deliver, all while keeping your carb intake in check. Perfect for a late-night snack or a sweet addition to your lunchbox, you’ll want to make these again and again.

With just a handful of ingredients, these cookie bars are not only easy to whip up but also a delightful way to indulge without compromising your dietary goals. They are sure to impress both keto enthusiasts and cookie lovers alike.

Delicious Keto Chocolate Chip Cookie Bars

Keto chocolate chip cookie bars on a wooden table with almond milk.

These keto chocolate chip cookie bars are a delightful balance of sweet and rich flavors. They are chewy, buttery, and loaded with chocolate chips that will satisfy any dessert craving. The bars are low in carbs and made with almond flour, making them ideal for anyone following a low-carb or keto diet.

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup erythritol or preferred keto sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a bowl, mix together almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and erythritol until fluffy. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully combined. Fold in the sugar-free chocolate chips.
  5. Spread the batter into the prepared baking pan, smoothing the top with a spatula.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting them into squares.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 4g

Related Posts