Fluffy Keto Coconut Flour Waffles Recipe

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Looking for a low-carb breakfast that satisfies your cravings? These Coconut Flour Waffles are not just keto-friendly but also incredibly fluffy and delicious. They’re perfect for those mornings when you want to enjoy a sweet treat without the guilt. With just a few simple ingredients, you can whip up a batch that will impress anyone at your breakfast table.

These waffles deliver a delightful balance of coconut flavor and texture. Trust me, once you try them, you’ll be hooked on their lightness and the subtle nutty taste that coconut flour brings to the table. Whether topped with sugar-free syrup, fresh berries, or whipped cream, these waffles will make your mornings something to look forward to.

The Perfect Keto-Friendly Waffles

Fluffy coconut flour waffles topped with whipped cream and berries on a cozy breakfast table.

These Coconut Flour Waffles are a low-carb, gluten-free breakfast option that’s both satisfying and easy to make. They are light and fluffy with a delicate coconut flavor, perfect for drizzling with your favorite toppings.

Ingredients

  • 1/2 cup coconut flour
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil or butter
  • 1 tablespoon sweetener of choice (like erythritol or stevia)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine coconut flour, baking powder, and salt.
  3. In another bowl, whisk together the eggs, almond milk, melted coconut oil, sweetener, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  5. Pour the appropriate amount of batter into the preheated waffle maker and cook according to your waffle maker’s instructions until golden brown.
  6. Serve hot with your favorite keto-friendly toppings such as sugar-free syrup, fresh berries, or whipped cream.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 waffles
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 6g
  • Carbohydrates: 5g
  • Fiber: 4g

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