Looking for a quick and satisfying snack that fits perfectly into your keto lifestyle? These Coconut Lime Fat Bombs are exactly what you need! With their creamy texture and zesty lime flavor, they’re a delightful treat that will keep you feeling full and energized throughout the day.
These fat bombs are not only easy to make, but they also provide a perfect balance of healthy fats and refreshing taste. Each bite offers a burst of coconut goodness paired with the tangy brightness of lime, making them a fantastic option for anyone on a low-carb diet.
Keto Coconut Lime Fat Bombs Recipe
These Keto Coconut Lime Fat Bombs are rich, creamy, and bursting with tropical flavor. They are sweetened with a hint of natural sweetener, making them a guilt-free indulgence that satisfies your sweet tooth without derailing your diet.
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened shredded coconut
- 1/4 cup cream cheese, softened
- 1/4 cup lime juice (freshly squeezed for best taste)
- 2 tablespoons erythritol or preferred low-carb sweetener
- Zest of 1 lime
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Mixture: In a mixing bowl, combine melted coconut oil, shredded coconut, cream cheese, lime juice, erythritol, lime zest, and vanilla extract. Mix until smooth and well combined.
- Mold the Fat Bombs: Spoon the mixture into silicone molds or mini cupcake liners, filling each one about 3/4 full.
- Chill: Place the molds in the freezer for about 30-60 minutes, or until the fat bombs are solid.
- Serve: Once firm, pop the fat bombs out of the molds and store them in an airtight container in the refrigerator or freezer. Enjoy them as a quick snack whenever you need a boost!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 90kcal per bomb
- Fat: 10g
- Protein: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Net Carbs: 0g
