Keto Coconut Lime Mug Cake Recipe

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Craving something sweet but want to stick to your keto diet? This Coconut Lime Mug Cake is the answer! It’s quick to make, satisfying, and bursting with tropical flavors that will brighten your day. Just imagine a fluffy mug cake that perfectly balances the sweetness of coconut and the zesty notes of lime – all in a matter of minutes.

This Coconut Lime Mug Cake is a delightful treat that can be whipped up in your microwave, making it a perfect choice for those late-night cravings. With minimal ingredients and no complicated steps, you’ll have a delicious dessert ready in no time.

Whether you’re a keto enthusiast or just love coconut and lime, this mug cake is sure to impress. It’s like a mini tropical vacation in a mug, providing you with a delicious and guilt-free indulgence.

Easy Keto Coconut Lime Mug Cake

A Coconut Lime Mug Cake in a white mug, topped with whipped cream and lime zest, on a rustic wooden table.

This Keto Coconut Lime Mug Cake is a light, fluffy dessert that combines the rich flavor of coconut with a refreshing hint of lime. It’s sweetened with low-carb alternatives, making it a perfect choice for those following a keto lifestyle. Each bite is a delightful balance of sweetness and tanginess, creating a satisfying treat that’s also low in carbs.

Ingredients

  • 4 tablespoons almond flour
  • 1 tablespoon shredded unsweetened coconut
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon granulated erythritol or preferred sweetener
  • 1 large egg
  • 1 tablespoon melted coconut oil or butter
  • 1 tablespoon unsweetened coconut milk
  • 1/2 teaspoon lime juice
  • Zest of half a lime
  • Optional: whipped cream or additional lime zest for serving

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine almond flour, shredded coconut, coconut flour, baking powder, and erythritol. Stir well to combine.
  2. Add Wet Ingredients: Add the egg, melted coconut oil, coconut milk, lime juice, and lime zest. Mix until smooth and well combined.
  3. Microwave: Microwave on high for about 1 minute or until the cake has risen and is set. Start checking at 45 seconds as microwave times may vary.
  4. Cool and Serve: Allow the mug cake to cool for a minute before enjoying. You can top it with whipped cream or extra lime zest if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 240kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Net Carbs: 3g

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