If you’re on a keto diet and miss the fluffy, buttery biscuits from your pre-keto days, these crack keto biscuits are about to become your new favorite. They’re not just a treat for low-carb lovers, but a delightful addition to anyone’s table. Perfect for breakfast or as a side for your meals, these biscuits will have you reaching for seconds!
The beauty of these crack keto biscuits lies in their simplicity. Using keto-friendly ingredients, you can whip up a batch in no time. They fit seamlessly into your keto lifestyle, making it easier to enjoy your meals without compromising your dietary goals.
Imagine sinking your teeth into a warm, flaky biscuit that feels indulgent but is actually low in carbs. That’s the magic of this keto recipe—it’s satisfying, tasty, and guilt-free!
Keto-Friendly Crack Biscuits that Satisfy
These crack keto biscuits are light, buttery, and perfectly flaky, making them a fulfilling addition to your keto meal prep. Each bite is rich in flavor and texture, and they pair wonderfully with your favorite low-carb spreads or toppings.
Ingredients
- 2 cups almond flour
- 1/2 cup shredded cheese (cheddar works best)
- 1/4 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter (for brushing, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine almond flour, shredded cheese, cream cheese, eggs, baking powder, garlic powder, salt, and pepper. Mix until a dough forms.
- Shape the Biscuits: Scoop out portions of the dough and shape them into round biscuits, placing them on the prepared baking sheet.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden and firm to the touch.
- Brush (Optional): For added richness, brush the tops with melted butter as soon as they come out of the oven.
- Serve: Allow to cool slightly before serving. Enjoy these keto biscuits warm with butter or your favorite keto-friendly topping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 biscuits
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 4g
