Looking for a quick and satisfying keto snack? These Cream Cheese Lemon Balls are the perfect treat to satisfy your sweet tooth without derailing your diet. They’re easy to make and require just a few ingredients, making them an ideal choice for busy days or when you need a burst of flavor.
These little bites are tart, creamy, and utterly delightful. With the bright flavor of lemon balanced perfectly by the richness of cream cheese, each ball is a refreshing and satisfying indulgence. Plus, they’re sugar-free and low-carb, fitting perfectly into your keto lifestyle.
Keto-Friendly Cream Cheese Lemon Balls
These keto Cream Cheese Lemon Balls are a delightful combination of tangy lemon and rich cream cheese, rolled into bite-sized treats. Each ball is creamy with a zesty twist, making them a perfect pick-me-up during the day.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol or preferred keto sweetener
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut for rolling (optional)
Instructions
- Mix the Ingredients: In a mixing bowl, combine softened cream cheese, powdered erythritol, lemon zest, lemon juice, and vanilla extract. Mix until smooth and well blended.
- Shape the Balls: Using your hands, take small amounts of the mixture and roll them into bite-sized balls.
- Roll in Coconut (Optional): If desired, roll each ball in unsweetened shredded coconut for an extra layer of flavor and texture.
- Chill: Place the cream cheese lemon balls on a lined tray and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy these refreshing keto snacks chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 balls
- Calories: 60kcal per ball
- Fat: 5g
- Protein: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Net Carbs: 1g
