This Keto White Chocolate Ice Cream Recipe is a delightful and guilt-free dessert that satisfies your sweet cravings without the carbs. Made from scratch, it’s rich, creamy, and packed with the luscious flavor of white chocolate.
You can enjoy this ice cream without compromising your ketogenic diet, making it perfect for those hot summer days or any time you want a sweet treat.
Indulge in Low-Carb Delight
This homemade white chocolate ice cream features a blend of rich cream and sugar-free white chocolate, resulting in a smooth and decadent texture. With a preparation time of about 15 minutes and a chilling time of approximately 4 hours, this recipe serves about 6 people.
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1 cup sugar-free white chocolate chips
- 1/2 cup erythritol or preferred keto-friendly sweetener
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt White Chocolate: In a small saucepan over low heat, melt the sugar-free white chocolate chips until smooth. Stir frequently to avoid burning.
- Combine Ingredients: In a mixing bowl, combine the heavy cream, almond milk, erythritol, vanilla extract, and salt. Whisk until well blended.
- Add Melted Chocolate: Pour the melted white chocolate into the cream mixture and stir until fully incorporated.
- Chill Mixture: Cover the mixture and refrigerate for at least 2 hours to cool completely.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 200kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 4g
