Are you looking to elevate your dishes while sticking to your keto lifestyle? This creamy red roasted pepper sauce is your answer. It’s rich, velvety, and packed with flavor, making it the perfect accompaniment to grilled meats, roasted vegetables, or even as a dip. Plus, it’s a keto-friendly recipe that won’t derail your diet.
This sauce is not just about taste; it’s also incredibly easy to make. You can whip it up in under 30 minutes using simple ingredients that you likely already have in your pantry. A perfect choice for busy weeknights or when you’re hosting friends and family.
Delicious Creamy Red Roasted Pepper Sauce Recipe
This creamy red roasted pepper sauce is bursting with flavors, making it a versatile addition to your meals. The sweetness of the roasted peppers blends beautifully with the richness of cream, creating a sauce that is both savory and slightly sweet. It’s ideal for those following a keto diet, as it’s low in carbs and high in flavor.
Ingredients
- 2 large red bell peppers, roasted and peeled
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Roast the Peppers: Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skins are blistered and charred. Remove from the oven and let cool before peeling off the skins.
- Blend the Sauce: In a blender, combine the roasted peppers, heavy cream, olive oil, minced garlic, and red wine vinegar. Blend until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Drizzle the sauce over grilled chicken, vegetables, or use it as a dip. Garnish with fresh basil or parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 4g
