Keto Creamy Tuscan Chicken Liver Recipe

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Keto enthusiasts, let me introduce you to a dish that will elevate your dinner game: Creamy Tuscan Chicken Liver. This delightful recipe is not only packed with flavor but also aligns perfectly with your low-carb lifestyle. It’s rich, creamy, and oh-so-satisfying, making it a perfect dish for any occasion.

Imagine tender chicken livers sautéed in a luscious cream sauce, infused with garlic, spinach, and sun-dried tomatoes. This dish brings restaurant-quality flavors right to your kitchen, and it’s surprisingly easy to make. Perfect for impressing guests or simply treating yourself!

Deliciously Rich and Creamy Tuscan Chicken Liver

A bowl of creamy Tuscan Chicken Liver with spinach and sun-dried tomatoes, garnished with parsley.

This keto-friendly recipe for Creamy Tuscan Chicken Liver features sautéed livers enveloped in a velvety sauce, highlighted by vibrant spinach and tangy sun-dried tomatoes. The taste is a perfect balance of savory and creamy, with a hint of garlic that takes it over the top.

Ingredients

  • 1 lb chicken livers, cleaned and trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chicken livers and cook until browned on the outside and slightly pink in the center, about 5-7 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the heavy cream and bring to a low simmer. Add the chopped spinach and sun-dried tomatoes, and cook until the spinach wilts and the sauce thickens slightly, about 3-4 minutes.
  4. Return the cooked chicken livers to the skillet and stir to coat them in the creamy sauce. Season with Italian seasoning, salt, and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 4g

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