If you’re on a keto diet and have been missing out on cookies, this Keto-friendly Crumbl Cookies recipe is just for you! These cookies are a delightful treat that aligns perfectly with your keto lifestyle, allowing you to indulge without the guilt.
Imagine sinking your teeth into a soft, chewy cookie that doesn’t compromise your dietary goals. This crumbl cookies keto recipe is not only easy to whip up but is also packed with flavors that will satisfy your sweet cravings while keeping your carb count in check.
This recipe is a great addition to your keto recipe collection, offering the perfect balance of sweetness and texture. Whether you’re looking for a quick snack or a dessert to impress at a gathering, these cookies deliver on all fronts.
Keto-Friendly Cookies That Taste Amazing
These crumbl cookies keto are made with almond flour and sugar substitutes, resulting in a low-carb and delicious treat. They are soft, buttery, and perfect for anyone following a keto diet.
Each cookie is bursting with flavor, making them an ideal sweet treat that fits seamlessly into your keto lifestyle.
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol or preferred sugar substitute
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and erythritol until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until a dough forms. If using, fold in the sugar-free chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them out evenly.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 3g
