Delicious Keto Cuban Picadillo (Cauliflower Rice)

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Ever wanted to enjoy a traditional Cuban dish while sticking to your keto goals? This Keto Cuban Picadillo with cauliflower rice is the answer! It’s a deliciously seasoned ground meat dish, full of flavor and served over a bed of fluffy cauliflower rice, making it a low-carb dream come true.

This recipe brings together the classic flavors of Cuban Picadillo, including olives, bell peppers, and spices, creating a hearty meal without the carbs. Imagine savoring the rich, savory taste of this dish while staying on track with your nutrition. What could be better?

Deliciously Low-Carb Cuban Picadillo

Keto Cuban Picadillo on cauliflower rice, garnished with cilantro, on a rustic wooden table.

This Keto Cuban Picadillo is a robust dish featuring seasoned ground beef, veggies, and spices, all served over cauliflower rice for a light yet satisfying meal. The taste is a perfect blend of savory, tangy, and slightly sweet from the tomatoes and olives.

Ingredients

  • 1 lb ground beef
  • 1 cup cauliflower rice
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, drained
  • 1/4 cup green olives, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Prepare the Cauliflower Rice: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cauliflower rice and sauté for about 5-7 minutes until tender. Set aside.
  2. Cook the Meat: In the same skillet, add another tablespoon of olive oil. Add the chopped onion and bell pepper, and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
  3. Add the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
  4. Season the Mixture: Once the beef is browned, stir in the diced tomatoes, olives, cumin, oregano, salt, and pepper. Allow it to simmer for about 10 minutes to let the flavors combine.
  5. Serve: Spoon the Cuban Picadillo over the cauliflower rice and garnish with chopped cilantro if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 8g

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