Decadent Keto Almond Butter Cups Recipe

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If you’re looking for a satisfying, low-carb treat that satisfies your sweet tooth, these Keto Almond Butter Cups are the perfect solution. Imagine biting into a rich chocolate shell that gives way to a creamy, nutty almond butter center. It’s a delight for your taste buds without the guilt of high sugar and carbs.

These Almond Butter Cups are not just a dessert; they’re a tasty reward for your commitment to a keto lifestyle. Indulging in this treat feels like a lavish experience while staying on track with your health goals. Every bite is a combination of velvety chocolate and smooth almond butter that’s sure to impress.

The Ultimate Keto Treat: Almond Butter Cups

Decadent Keto Almond Butter Cups with dark chocolate and almond butter filling, displayed on a rustic wooden board.

These Keto Almond Butter Cups deliver a perfect balance of rich chocolate and creamy almond butter. They are sweetened with keto-friendly ingredients, making them a guilt-free indulgence that is both satisfying and delicious.

Ingredients

  • 1 cup sugar-free dark chocolate chips
  • 1/2 cup almond butter
  • 2 tablespoons coconut oil
  • 1 tablespoon powdered erythritol or your preferred keto sweetener
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
  2. Prepare the Molds: Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom.
  3. Add Almond Butter: In a separate bowl, mix the almond butter, powdered erythritol, vanilla extract, and a pinch of salt until well combined. Spoon a dollop of the almond butter mixture into each chocolate-lined cup.
  4. Top with Chocolate: Pour the remaining melted chocolate over the almond butter layer, ensuring it’s completely covered. Tap the muffin tin gently to remove air bubbles.
  5. Chill: Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate has hardened.
  6. Serve: Once set, remove the Almond Butter Cups from the liners and enjoy your keto-friendly treat!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 cups
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g

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