Are you looking for a quick, satisfying treat that fits perfectly into your ketogenic lifestyle? These Keto No-Bake Chocolate Fat Bombs are exactly what you need. They’re rich, creamy, and incredibly easy to make, requiring no baking at all!
Imagine indulging in a chocolatey delight that not only curbs your sweet cravings but also packs a punch of healthy fats. These fat bombs are a guilt-free way to enjoy a sweet snack while staying on track with your keto diet.
The Ultimate Keto Snack
These Keto No-Bake Chocolate Fat Bombs are a delightful explosion of rich chocolate flavor, combined with the creaminess of coconut oil and nut butter. They are the perfect snack to keep you satisfied and energized throughout the day.
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond butter or peanut butter
- 1/4 cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts or shredded coconut for garnish
Instructions
- Combine Ingredients: In a mixing bowl, whisk together melted coconut oil, cocoa powder, almond butter, powdered erythritol, vanilla extract, and salt until smooth and well combined.
- Pour Mixture: Pour the chocolate mixture into silicone molds or a lined baking dish, spreading it evenly.
- Chill: Place the molds in the refrigerator or freezer until the fat bombs are firm, about 30 minutes.
- Unmold: Once set, carefully remove the fat bombs from the molds and store them in an airtight container in the fridge.
- Serve: Enjoy your Keto No-Bake Chocolate Fat Bombs as a quick snack or dessert whenever you need a sweet treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 100kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 2g
