Delicious Keto Strawberry Cake Recipe

Looking for a delightful dessert that fits perfectly into your low-carb lifestyle? This Keto Strawberry Cake Recipe is just what you need! Made with almond flour and fresh strawberries, it allows you to indulge your sweet tooth without straying from your dietary goals.

This cake is not only keto-friendly, but it’s also incredibly moist and bursting with fruity flavor. Whether you’re hosting a gathering or simply treating yourself, this cake will impress everyone at the table.

The Allure of Keto Desserts

Keto desserts have gained immense popularity for those seeking delicious options while maintaining a low-carb lifestyle.

This keto strawberry cake offers a delightful way to satisfy sweet cravings without compromising dietary goals.

With its fluffy texture and fresh strawberries, it stands as a perfect treat for any occasion.

Ingredients That Make a Difference

Using almond flour as a base gives this cake a unique flavor and texture, setting it apart from traditional cakes.

The sweetness comes from erythritol, a popular keto-friendly sweetener that doesn’t spike blood sugar.

Fresh strawberries play a crucial role, adding a burst of flavor and color to each slice.

A Simple Yet Effective Baking Process

Prepping this cake is straightforward, making it accessible for both novice and seasoned bakers.

After mixing the dry and wet ingredients separately, combining them seamlessly creates a lovely batter.

The addition of chopped strawberries enhances the overall moisture, resulting in a cake that’s tender and flavorful.

The Creamy Frosting

The whipped cream frosting provides a luscious complement to the cake.

Made with heavy whipping cream and powdered erythritol, it brings a delightful sweetness without the carbs.

Layering the frosting between the cake and on top adds an inviting finish that’s hard to resist.

Perfect Presentation

Serving this cake is an experience in itself.

With layers of vibrant red strawberries nestled between fluffy white cream, it looks stunning on any table.

Accompanied by fresh strawberries, it creates an inviting dessert display that’s sure to impress guests.

Nutritional Benefits

This keto strawberry cake isn’t just a treat; it also aligns with health-conscious choices.

With only 250 calories per serving and a low carbohydrate count, it fits perfectly into a balanced diet.

The healthy fats from almond flour and coconut oil provide energy while keeping you satisfied longer.

The Perfect Keto Strawberry Cake Recipe

Layers of keto strawberry cake with fresh strawberries and whipped cream on top, served on a wooden table.

This keto strawberry cake is a light and fluffy treat made with almond flour, fresh strawberries, and a sweet, creamy frosting. With its delicious balance of sweetness and tartness, it’s a dessert that can satisfy your cravings without the carbs.

Ingredients

  • 2 cups almond flour
  • 1 cup erythritol or preferred keto sweetener
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • 1 cup heavy whipping cream (for frosting)
  • 1/4 cup powdered erythritol (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. Mix Dry Ingredients: In a large bowl, combine the almond flour, erythritol, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped strawberries.
  5. Bake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  7. Prepare Frosting: In a bowl, whip the heavy cream until soft peaks form. Gradually add the powdered erythritol and vanilla extract, continuing to whip until stiff peaks form.
  8. Assemble Cake: Once the cakes are completely cooled, spread some whipped cream between the layers and on top of the cake.
  9. Serve: Garnish with additional fresh strawberries if desired, and enjoy your delicious Keto Strawberry Cake!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 250kcal
  • Fat: 20g
  • Protein: 6g
  • Carbohydrates: 5g