Craving something sweet without the carbs? This Keto Ice Cream (no churn) is your answer! It’s creamy, indulgent, and a total game-changer for anyone following a ketogenic lifestyle. You don’t need an ice cream maker for this recipe, making it super easy to whip up a delightful dessert at home.
Imagine a rich and velvety scoop of ice cream that fits perfectly into your low-carb diet. With just a few simple ingredients, you can create this Keto Ice Cream (no churn) that satisfies your sweet tooth while keeping your carb count in check. It’s perfect for those hot summer days or any time you want a guilt-free treat.
No-Churn Keto Ice Cream that Hits the Spot
This no-churn keto ice cream is a creamy, satisfying dessert made with heavy cream, cream cheese, and your favorite low-carb sweetener, resulting in a rich and smooth texture. It’s a delightful treat that tastes like traditional ice cream but is completely keto-friendly.
Ingredients
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1/2 cup low-carb sweetener (erythritol or stevia)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the Base: In a mixing bowl, combine the softened cream cheese, low-carb sweetener, vanilla extract, and salt. Use a hand mixer to blend until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will give your ice cream a light and airy texture.
- Combine Mixtures: Gently fold the cream cheese mixture into the whipped cream, being careful not to deflate the whipped cream too much.
- Freeze: Pour the mixture into a suitable container and spread it evenly. Cover and freeze for at least 4-6 hours or until firm.
- Serve: Once frozen, scoop out the ice cream and enjoy as is, or top with keto-friendly toppings like nuts or berries.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 200 kcal per serving
- Fat: 18g
- Protein: 3g
- Carbohydrates: 2g
- Fiber: 0g
