Delicious Easy Keto Maple Cookies Recipe

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Craving something sweet without the carbs? These Easy Keto Maple Cookies are the perfect solution! They combine the rich flavor of maple with a low-carb twist, making them an indulgence you can enjoy without the guilt. Whether it’s for a snack, dessert, or a treat with your coffee, these cookies will satisfy your sweet tooth while keeping you on track with your keto lifestyle.

Imagine biting into a soft, chewy cookie that tastes just like fall. The combination of almond flour and sugar-free maple syrup creates a delightful texture and flavor that will have you reaching for seconds. Plus, they’re super easy to prepare, making them a fantastic addition to your keto baking repertoire.

Irresistibly Sweet Keto Maple Cookies

A plate of golden brown Easy Keto Maple Cookies with sugar-free maple syrup on a wooden plate beside a cup of coffee.

These Easy Keto Maple Cookies are sweet, buttery, and have a wonderful hint of maple flavor. They are chewy in the center with slightly crisp edges, making them a delightful treat that everyone will love.

Ingredients

  • 2 cups almond flour
  • 1/4 cup sugar-free maple syrup
  • 1/4 cup unsalted butter, softened
  • 1/4 cup erythritol or preferred keto sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 teaspoon cinnamon for added flavor

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy. Add the sugar-free maple syrup, egg, and vanilla extract, mixing until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  4. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, flattening them slightly with the back of a spoon.
  5. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  6. Serve: Enjoy these Easy Keto Maple Cookies with a cup of tea or coffee!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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