If you’re on a keto diet and have a sweet tooth, then these Easy Keto Truffles are the perfect treat! They satisfy your chocolate cravings while keeping your carb count in check. Made with just a few simple ingredients, these truffles are not only easy to prepare but are also incredibly delicious.
Imagine indulging in rich, velvety chocolate that melts in your mouth, all while sticking to your diet. That’s what you’ll get with these Easy Keto Truffles. They’re perfect for a quick dessert, a special occasion, or just to enjoy a guilt-free snack at home.
Deliciously Easy Keto Truffles
These Easy Keto Truffles are creamy, chocolatey bites that are low in carbs and high in flavor. Made with rich cocoa and a sweetener of your choice, they are a must-try for anyone looking to enjoy a keto-friendly dessert. Each truffle delivers a burst of chocolatey goodness that will satisfy your cravings without the sugar.
Ingredients
- 1 cup sugar-free chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts for rolling
- Sweetener to taste (like erythritol or stevia)
Instructions
- Melt the Chocolate: In a small saucepan over low heat, combine the sugar-free chocolate chips and heavy cream. Stir until fully melted and smooth.
- Add Flavor: Remove the mixture from heat and stir in the vanilla extract and sweetener. Mix well until fully combined.
- Chill the Mixture: Refrigerate the chocolate mixture for about 30 minutes, or until it’s firm enough to scoop.
- Form the Truffles: Using a small cookie scoop or your hands, scoop out small portions of the chilled chocolate mixture and roll them into balls.
- Coat the Truffles: Roll each truffle in cocoa powder or crushed nuts to give them a nice outer layer.
- Store: Place the truffles on a parchment-lined tray and refrigerate until set. Enjoy your Easy Keto Truffles cold!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 90kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 2g