Looking for a quick and satisfying meal that fits perfectly into your keto lifestyle? This egg rolls in a bowl recipe captures all the delicious flavors of traditional egg rolls without the carbs. It’s an easy and nutritious option for anyone following a keto diet, and it’s ready in no time. Imagine digging into a bowl filled with savory pork, crisp vegetables, and a rich sauce—all without the guilt of leftover wrappers.
Say goodbye to takeout cravings and hello to this delightful keto recipe! With its bold flavors and satisfying textures, this dish is not only delicious but also aligns with your keto diet goals. It’s perfect for a busy weeknight when you want something hearty yet healthy.
A Flavor-Packed Keto Meal in One Bowl
This egg rolls in a bowl keto recipe combines ground pork, cabbage, carrots, and a homemade soy sauce mixture, resulting in a dish that’s savory and satisfying. It’s low in carbs but high in flavor, making it an ideal option for those on a keto diet. Plus, the mixture of fresh ingredients makes every bite taste amazing.
Ingredients
- 1 pound ground pork
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce or tamari (for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds and extra green onions for garnish
Instructions
- Cook the Pork: In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked, breaking it apart as it cooks.
- Add Vegetables: Stir in the garlic, ginger, shredded cabbage, and carrots. Cook for about 5 to 7 minutes until the vegetables are tender.
- Season: Pour in the soy sauce, sesame oil, and sprinkle red pepper flakes if using. Mix well and cook for another minute to combine the flavors.
- Serve: Remove from heat, adjust seasoning with salt and pepper, and garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 22g
- Protein: 26g
- Carbohydrates: 8g
