If you’re on a keto diet and looking for a delicious yet healthy meal option, this feta stuffed turkey meatloaf is exactly what you need. It’s not just a typical meatloaf; it’s packed with flavor and nutrition, making it a perfect addition to your keto lifestyle. This recipe showcases how easy it is to create satisfying meals without sacrificing taste.
Imagine slicing into a tender, juicy meatloaf that has a delightful surprise of creamy feta cheese in the center. This dish is not only keto-friendly but a great way to impress your family or guests with a dish that feels indulgent yet fits perfectly into your keto meal plan.
Whether you’re a seasoned keto dieter or just starting out, this feta stuffed turkey meatloaf is a fantastic option that will keep you full and satisfied, all while sticking to your keto recipe goals.
Delicious Feta-Stuffed Turkey Meatloaf for a Keto-Friendly Dinner
This turkey meatloaf is infused with herbs and spices, featuring a hearty filling of tangy feta cheese that adds a rich, savory flavor to each bite. The texture is moist and tender, making it a comforting dish that fits seamlessly into a keto diet.
Ingredients
- 1 1/2 pounds ground turkey
- 1 cup almond flour
- 1/2 cup crumbled feta cheese
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1 large egg
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley chopped
- 1/4 cup sugar-free ketchup for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large mixing bowl, combine the ground turkey, almond flour, crumbled feta cheese, chopped onion, minced garlic, egg, oregano, salt, pepper, and parsley. Mix until just combined.
- Shape the Meatloaf: On a lined baking sheet or in a loaf pan, shape the turkey mixture into a loaf. Make a well in the center and fill it with any remaining feta cheese.
- Add Topping: Spread the sugar-free ketchup over the top of the meatloaf for added flavor and moisture.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm, and enjoy your flavorful and keto-friendly meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 5g
