If you’re navigating the keto lifestyle and craving something flaky and delicious, this flaky keto puff pastry is just what you need. It’s an ideal base for a variety of fillings, and it perfectly aligns with your keto diet without sacrificing taste or texture.
This keto recipe is not just another pastry; it’s a versatile creation that can be used for savory or sweet dishes. Whether you want to whip up some cheesy bites or a delightful dessert, this pastry will make your cooking experience enjoyable and fulfilling while sticking to your keto-friendly goals.
Your Go-To Flaky Keto Puff Pastry
This flaky keto puff pastry features layers of buttery goodness that provide a satisfying crunch. It’s low in carbs and high in flavor, making it a perfect addition to any meal while following the keto diet.
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 2-4 tablespoons cold water
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, salt, and xanthan gum until well combined.
- Cut in the butter: Add the cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add the egg: Stir in the egg until fully incorporated. Then, add cold water one tablespoon at a time until the dough holds together but is not sticky.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Roll out the dough: On a lightly floured surface, roll out the dough to your desired thickness. Use it immediately or store it in the fridge for later use.
- Bake: Preheat your oven to 375°F (190°C). Cut the rolled-out dough into your desired shapes or sizes, fill with your choice of toppings, and bake for 20-25 minutes until golden brown.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 13g
- Protein: 6g
- Carbohydrates: 4g
