Fluffy Keto Brioche Bread Recipe

If you’re on a keto diet and miss the taste of fresh, fluffy bread, then you’re in for a treat with this fluffy keto brioche bread recipe. This bread allows you to enjoy the joys of baking while keeping your carb intake low, making it a perfect addition to your keto lifestyle.

Imagine slicing into a soft, buttery brioche that complements your meals without throwing you off track. This keto recipe is designed to satisfy your cravings while providing you with the guilt-free pleasure of homemade bread. Whether you’re making sandwiches, toast, or simply enjoying it with butter, this bread is sure to be a staple in your keto-friendly kitchen.

Deliciously Soft Keto Brioche Bread

This fluffy keto brioche bread is an indulgent treat that remains low in carbohydrates, making it an ideal choice for those following a keto diet. With its rich buttery flavor and soft texture, this bread can elevate any meal while keeping your macros in check.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or other keto-friendly sweetener
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 5 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon active dry yeast
• 1/4 cup warm water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Activate the Yeast: In a small bowl, mix the warm water with the yeast and let it sit for about 5 minutes until frothy.
3. Combine Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, erythritol, salt, and baking powder.
4. Mix Wet Ingredients: In another bowl, whisk together the eggs, melted butter, and vanilla extract. Add the activated yeast mixture to the wet ingredients.
5. Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough will be slightly sticky.
6. Shape the Dough: Transfer the dough into a greased loaf pan, smoothing the top with a spatula.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 140kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 3g