Craving a delicious and satisfying meal that aligns with your keto lifestyle? The Grilled Steak Fajita Bowl is here to save the day. This dish is packed with flavor and is perfect for those who want to enjoy a hearty meal without the carbs. It’s not just a recipe; it’s an experience that will tantalize your taste buds and leave you feeling full and energized.
Imagine juicy grilled steak marinated in a burst of spices, served over a bed of fresh veggies and topped with zesty lime and creamy avocado. This Grilled Steak Fajita Bowl is a delightful way to enjoy the flavors of traditional fajitas while keeping it low-carb.
Whether you’re meal prepping for the week or hosting friends for dinner, this bowl brings together the perfect combination of protein, healthy fats, and vibrant veggies that will appeal to everyone at the table.
A Flavor-Packed Keto Grilled Steak Fajita Bowl
This Keto Grilled Steak Fajita Bowl features tender, smoky grilled steak, colorful bell peppers, and onions, all tossed together for a satisfying meal. Each bite is a delightful mix of savory and zesty flavors, with the freshness of lime and the richness of avocado enhancing the experience.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 avocados, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Steak: In a bowl, combine the flank steak with olive oil and fajita seasoning. Let it marinate for at least 30 minutes.
- Grill the Steak: Preheat your grill to medium-high heat. Grill the steak slices for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from the grill and let rest for a few minutes before slicing.
- Sauté the Veggies: In a skillet over medium heat, add the sliced bell peppers and onions. Sauté for about 5-7 minutes, or until they are tender and slightly charred.
- Assemble the Bowl: In a serving bowl, layer the sautéed veggies, grilled steak, and sliced avocado. Drizzle with lime juice and sprinkle with salt, pepper, and fresh cilantro.
- Serve: Enjoy your Keto Grilled Steak Fajita Bowl warm, and feel free to add any additional toppings that you like.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 30g
- Protein: 38g
- Carbohydrates: 10g
