If you’re looking to impress with a meal that’s both hearty and low-carb, look no further than this Keto Hunter’s Chicken (Chicken Chasseur) recipe. This classic French dish has been reimagined to fit perfectly into your keto lifestyle while still bringing all the authentic flavors of the original.
Imagine tender, juicy chicken smothered in a rich mushroom and tomato sauce, paired with the fragrant notes of fresh herbs. This dish is not just a meal; it’s a culinary experience that will transport you to the cozy bistros of France. Plus, it’s easy to make and sure to satisfy your cravings without the carbs.
Delicious Keto Hunter’s Chicken (Chicken Chasseur)
Keto Hunter’s Chicken (Chicken Chasseur) features succulent chicken cooked in a savory sauce made from mushrooms, tomatoes, and white wine, minus the carbs. Each bite is packed with flavor, making it a perfect dinner option for anyone on a keto diet.
The taste is a delightful balance of tender chicken and the earthy sweetness of mushrooms, complemented by the acidity of tomatoes and a hint of aromatic herbs. It’s comfort food at its finest while keeping your dietary goals in check.
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can (14 oz) diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Cook for about 5-7 minutes on each side until golden brown. Remove chicken and set aside.
- In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook until they are tender.
- Stir in the diced tomatoes, chicken broth, white wine (if using), thyme, and oregano. Bring to a simmer.
- Return the chicken thighs to the skillet, skin-side up. Cover and simmer for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Garnish with fresh parsley before serving. Enjoy with a side of steamed vegetables or a fresh salad for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 20g
- Protein: 26g
- Carbohydrates: 5g
