Looking for a refreshing drink that aligns perfectly with your keto lifestyle? This Iced Hazelnut Matcha Smoothie is not only delicious but also a fantastic way to get your matcha fix while enjoying the nutty flavor of hazelnuts. It’s the ideal treat for those warm days when you want something cool and energizing.
Whether you’re a matcha lover or just starting to explore its benefits, this smoothie will surprise you with its rich taste and creamy texture. Plus, it’s keto-friendly, making it a great option for anyone following a low-carb diet. You can whip it up in just a few minutes, adding a hint of sweetness and lots of flavor to your day.
This recipe is perfect for breakfast or an afternoon pick-me-up. It combines the health benefits of matcha with the satisfying crunch of hazelnuts, making each sip a delightful experience.
Iced Hazelnut Matcha Smoothie for a Refreshing Treat
This Iced Hazelnut Matcha Smoothie is a creamy and satisfying drink that balances the earthy flavor of matcha with the nutty richness of hazelnuts. It’s smooth and refreshing, perfect for warm weather or as an energizing snack. This keto recipe is easy to make and packed with flavor, making it a great addition to your low-carb meal plan.
Ingredients
- 1 cup unsweetened almond milk or coconut milk
- 2 teaspoons matcha powder
- 2 tablespoons hazelnut butter
- 1 tablespoon sweetener of choice (erythritol, stevia, or monk fruit for keto)
- 1 cup ice cubes
- Optional: whipped cream for topping
- Optional: crushed hazelnuts for garnish
Instructions
- Blend the Smoothie: In a blender, combine almond milk, matcha powder, hazelnut butter, sweetener, and ice cubes. Blend until smooth and creamy.
- Taste and Adjust: Taste the smoothie and adjust sweetness if necessary by adding more sweetener.
- Serve: Pour the smoothie into a glass. If desired, top with whipped cream and sprinkle crushed hazelnuts for added texture and flavor.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 large serving
- Calories: 250kcal
- Fat: 20g
- Protein: 7g
- Carbohydrates: 10g
- Fiber: 5g
- Net Carbs: 5g
